Ingredients

• 4 medium sized ‘ulu

Dressing

• 2 Cups coconut aminos

• 1 ½ Cups macadamia nuts

• 2 Cups water

• 2 Cups olive oil

• 1 Tbsp sea salt

• ¼ tsp cayenne pepper

Poke Ingredients

• 1-2 bunches finely sliced green onion (⅛ – ¼ inch) 

• 1 small/medium sweet onion or yellow onion very finely diced

• 2- 3 Cups cherry tomatoes, halved (avoid using the large tomatoes)

• 2-3 Cups limu or ogo as fresh and crunchy as possible

• 1 Cup ‘inamona or finely chopped and toasted macadamia nuts (toast on stainless steel skillet)