Grandpa Bill's Green Chili with ʻUlu Flour
Jan 14, 2021
Grandpa Bill's Green Chili with ʻUlu Flour
Rated 4.5 stars by 2 users
Category
Appetizer/Pupu/Entrée
Author:
Bill Lucero
Servings
6
Prep Time
30 minutes
Cook Time
50-60 minutes
Award-wining, delicious green chili recipe. Made with 100% breadfruit flour. Great for smothering a burrito, adding to nachos, or dipping with tortillas.
Ingredients
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3 tbsp. breadfruit flour
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1 lb diced pork (note: can also use chicken, ground beef, or tempeh)
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1 cup diced canned tomatoes
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3 to 4 cups water
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1-2 cloves of garlic, chopped
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14 oz frozen green chili, mild or hot
Directions
Mix chili, tomatoes and garlic together in a bowl.
Stir fry the meat until browned and fully cooked. Make sure not to over cook the meat as it will become dry. If using the vegetarian option, tempeh, there will not be fat left over, so you need to add 3 tbsp of oil (coconut, avocado, or olive oil).
Add ‘ulu flour and brown on low heat until it is light brown, making sure not to burn it.
Add the other ingredients and simmer for 1 hour, stirring occasionally.
Recipe Note
This recipe freezes well, so you can meal prep and save it to enjoy later! We recommend trying this recipe with Grandma Orlindaʻs 20% ʻUlu Flour Tortillas. Also try this ʻUlu Chili recipe created by the students at Kealakehe High Schoolʻs Culinary Program. Its delicious, too!
