Recipes

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ʻUlu Flour Irish Soda Bread

ʻUlu Flour Irish Soda Bread

An Irish soda bread recipe using breadfruit flour, a perfect way to celebrate St. Patrickʻs Day in Hawaiʻi! Make it your own with dried fruit or savory herbs.
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Kansui ʻUlu Noodles

Kansui ʻUlu Noodles

Slurp up these homemade noodles by Chef Harrison Ines of Restaurant XO. As a mix of wheat & breadfruit flours theyʻre perfect for ramen or any broth-based soup!
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Prime Rib Taro Hash

Prime Rib Taro Hash

An easy & delicious meal made with kalo (taro), one of Hawai’i’s cultural crops. This crispy kalo hash with prime rib is a recipe your ‘ohana is sure to love.
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Savory Pumpkin & Mushroom Soup

Savory Pumpkin & Mushroom Soup

There is nothing like a nourishing hot soup when you are looking for a hearty & comforting dinner or lunch. Enjoy this easy palaʻai (pumpkin) soup with mushroom!
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Farm-to-Table Okinawan Sweet Potato Gnocchi

Farm-to-Table Okinawan Sweet Potato Gnocchi

An unique & fun gnocchi recipe that is simple & easy to make. Enjoy this colorful homemade ʻuala (Okinawan sweet potato) pasta with your favorite sauce!
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Ripe ʻUlu & Hawaiian Chocolate Piele

Ripe ʻUlu & Hawaiian Chocolate Piele

A sweet breadfruit dessert or breakfast recipe by Chef Kealoha Domingo. Hawaiʻi grown Bean-to-Bar Chocolate & the canoe crop, ʻulu, make this a decadent treat!
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Nui Kealohaʻs "What Get" and Taro Hash

Nui Kealohaʻs "What Get" and Taro Hash

Nui Kealoha's “What Get” hash combines kalo with any cooked meat you have. “Roast beef, chicken, ham, smoked pork, kālua pig...it all works,” Kealoha said.
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Nui Kealoha's ‘Ulu Poke

Nui Kealoha's ‘Ulu Poke

A traditional Hawaiian dish reimagined. Enjoy this nutty & savory breadfruit poke flavored with macadamia nuts and limu by renown local chef, Kealoha Domingo.
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Grandma Orlinda's 20% ‘Ulu Flour Tortillas

Grandma Orlinda's 20% ‘Ulu Flour Tortillas

Combining breadfruit flour & all-purpose flour these delicious homemade tortillas have a hint of sweet nuttiness. Theyʻre great with Grandpa Bill's Green Chili!
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