Poached ʻUlu Poke
Jul 27, 2020
[uc-recipe-ingredients title="Looking for Ingredients?" subtitle="Check out our online store which provides these and more" handle1="recipe-ready-ulu" handle2="mature-ulu-quarters-skin-on" handle3="sam-choy-ulu-cookbook" shoplink="/collections/ourproducts"]
1 comment
While cooking, I didn’t expect much because I couldn’t imagine what the “poke” flavor would taste like using ’ulu instead of fish. However, once I tried the finished product, I was pleasantly surprised. All ingredients contributed to the overall “poke” flavor, but I must say that the sesame oil was the catalyst that brought the flavor together. I would definitely make this dish again!