ʻUlu Chicken Curry
A delicious breadfruit chicken curry recipe contributed by Kealakehe HS Culinary Arts Program. A hearty & filling dinner the whole family will love!
12 oz ‘ulu (peeled and cored)
½ tbsp garlic, minced
½ onion, diced
3 carrots, diced
2 raw chicken breasts, cut in strips
1 tbsp lime juice
1⅓ cup chicken or vegetable stock
1 cup low fat coconut milk
Salt and pepper, to taste
2 tbsp curry powder
¾ tbsp grated ginger
1 tsp cinnamon
1 tsp brown sugar
Defrost 'ulu, steam 15 minutes. Once cooled, cut into ½-inch cubes, set aside
In a large stockpot, heat oil. Add garlic, onion, carrots, chicken, lime juice, stock and coconut milk, mix together.
Add ‘ulu to mixture, reduce heat to medium and simmer for 30 minutes.
Mix in salt, pepper curry powder, ginger, cinnamon and brown sugar.
Mix and simmer for another 20-30 minutes or until thickened.