Easy ʻUlu Vegetable Stir Fry

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1 comment

Hannah S.

The stir-fry wasn’t the most appetizing dish to say the least. Flavor-wise, not much was going on that made me want to take another bite. I let the dish sit for a few hours, came back to it, and found the dish to be a little tastier than when I first tried it immediately after cooking. I think allowing it to sit let the sweetness within the different veggies come out, providing a bit more flavor than earlier on.

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