Ingredients

• 2 cups steamed squash, large dice

• 1 Tbsp canola oil

• 1 clove garlic, minced

• ½ cup coconut cream

• ½ tsp Gochugaru (Korean Chili pepper flakes)

• ¼ each lime

• 1 scallion, thinly sliced

• 1 tsp sesame seeds

• Salt and pepper to taste