Ingredients

• 4 cups steamed squash, large dice
  

• 1 cup coconut cream

• 1 cup pepper jack cheese, grated

• 2 Tbsp Parmesan cheese, grated

• 2 Tbsp extra virgin olive oil

• ½ a yellow onion, sliced

• ½ a green bell pepper, sliced

• ½ a jalapeño, minced

• 2 cloves garlic, minced