Squash & Green Pepper au Gratin
Squash & Green Pepper au Gratin
Rated 5 stars by 1 users
Category
Side
Servings
6
Prep Time
15 minutes
Cook Time
40 minutes
Combining palaʻai (squash), green bell peppers, coconut cream & freshly grated cheese, this savory dish is a delicious twist on the classic French au gratin!
Author:Sarah, Hawaiʻi ʻUlu Cooperative
Ingredients
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4 cups steamed squash, large dice
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1 cup coconut cream
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1 cup pepper jack cheese, grated
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2 Tbsp Parmesan cheese, grated
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2 Tbsp extra virgin olive oil
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½ a yellow onion, sliced
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½ a green bell pepper, sliced
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½ a jalapeño, minced
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2 cloves garlic, minced
Directions
Pre-heat oven to 450 degrees.
In a cast iron skillet (or another oven-proof skillet) heat the oil on medium high heat.
Add the onions and bell peppers to the pan and cook until soft.
Add the jalapeño and garlic, cook 1 more minute
Add the squash and coconut cream, bring to a boil, reduce to a simmer, and cook 5 minutes.
Stir in pepper jack cheese, top with parmesan and bake 25-30 minutes until golden brown on top.
Recipe Note
Try this gratin with fried chicken using our Crispy ʻUlu Flour Fried Chicken or for vegetarians try our Crispy ʻUlu Flour Tofu "Mock Chicken"!
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