Chef Jasmine's ʻUlu Poke
Aug 09, 2020
Chef Jasmine's ʻUlu Poke
Created by Chef Jasmine of Sweet Cane Café & HeartBeet Catering in Hilo, this Hawaiian breadfruit poke is a delicious vegetarian take on traditional poke.
Ingredients
12 oz. ʻulu (peeled, cored, and steamed)
⅓ cup macadamia nuts
½ cup water
½ cup coconut aminos or braggs
½ cup olive oil
1 tsp. sea salt
¼ tsp cayenne pepper
½ bunch green onion, finely sliced
¼ sweet onion, finely diced
½ cup cherry tomatoes, halved
½ cup limu, ogo (fresh)
¼ cup ʻinamona (roasted kukui nuts)
Directions
Cube ʻulu into dice-size pieces no bigger than 1/2-3/4 inches.
Blend macadamia nuts, water, aminos, oil, salt and pepper together in Vitamix until smooth and creamy. Pour over cubed ʻulu and mix well. Add additional salt and pepper to taste.
Add remaining ingredients to poke and mix gently until everything is well distributed. Add more of any ingredient as needed.
