Easy Homemade 'Ulu Lasagna
A delicious alternative to the classic Italian favorite using breadfruit. Perfect for gluten-free diets & cooks looking to increase their vegetable intake!
1 ‘ulu (cooked, peeled, and cored)
4 cups pasta sauce
1 lb grated cheese a (blend of mozzarella and parmesan works best)
2 tablespoons olive oil
Preheat oven to 350 degrees F. Oil large, oven proof pan.
Slice ‘ulu very thinly using a sharp knife or mandolin slicer.
Line one layer of ‘ulu slices on the bottom of the pan (some overlapping slices are ok).
Top ‘ulu with ⅓ of the sauce and ⅓ of the cheese.
Repeat layers two more times, ending with cheese on top.
Bake for 1 hour or until the cheese is golden brown.
Want more recipes? Try Hāmākua Mushroom & Pork ‘Ulu Pasta and Chef Kevin Carvalho's Herb Crusted ʻUlu with ʻUlu Vadouvan & Mango Chutney.