Ingredients

• 6 tbsp ʻulu flour

• 6 tbsp all purpose flour

• ½ cup unsweetened natural cocoa powder

• ¾ tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• 2 large eggs, at room temperature

• ½ cup granulated sugar

• ½ cup packed light brown sugar

• ⅓ cup vegetable or canola oil

• 2 tsp pure vanilla extract

• ½ cup buttermilk, at room temperature

Vanilla Buttercream Frosting

• 1 cup unsalted butter, softened to room temperature

• 4-5 cups confectionersʻ sugar

• ¼ cup heavy cream, half-and-half, or whole milk, at room temperature

• 2 tsp pure vanilla extract

• Salt, to taste

• Sprinkles (optional)