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Pilialoha Farmʻs ʻUlu Poke

Sep 27, 2020

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Pilialoha Farmʻs ʻUlu Poke

Rated 5.0 stars by 1 users

Category

Main/Side

Author:

Pilialoha Farms

Servings

4

Prep Time

20 minutes

Cook Time

20 minutes

Made with 100% Hawaiʻi grown ingredients, this breadfruit poke from the Savio ʻohana of Pilialoha Farms is wonderful take on the traditional Hawaiian dish.

Image of Pilialoha Farmʻs ʻUlu Poke

Ingredients

ʻUlu, steamed and cut into cubes
Green onion, chopped
Macadamia Nut, crushed
Limu manauea (Ogo)
Grape tomatoes, halved lengthwise
Nīoi (Hawaiian Chili Pepper), finely chopped
Macadamia nut oil
Paʻakai (Salt)

Directions

In a pan, dry roast crushed macadamia nuts
Put ʻulu in a large bowl and drizzle with macadamia nut oil; start slowly and do not over apply
Add all ingredients except salt and mix well
Add salt to taste
Allow the poke to set for a few hours before serving, stirring occasionally to distribute flavor equally
Serve at room temperature

Recipe Note

Best stored in an airtight container in the refrigerator.

Want more poke recipes? Try Chef Jasmine's ʻUlu Poke and Poached ʻUlu Poke.

Pilialoha Farms