Pilialoha Farmʻs ʻUlu Poke

Name: Pilialoha Farmʻs ʻUlu Poke
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: ʻUlu, steamed and cut into cubes; Green onion, chopped; Macadamia Nut, crushed; Limu manauea (Ogo); Grape tomatoes, halved lengthwise; Nīoi (Hawaiian Chili Pepper), finely chopped; Macadamia nut oil; Paʻakai (Salt)

Rated 5 stars by 1 users

Servings

Prep Time

20 minutes

Cook Time

20 minutes

Made with 100% Hawaiʻi grown ingredients, this breadfruit poke from the Savio ʻohana of Pilialoha Farms is wonderful take on the traditional Hawaiian dish.

Author:

Pilialoha Farms

Ingredients

ʻUlu, steamed and cut into cubes
Green onion, chopped
Macadamia Nut, crushed
Limu manauea (Ogo)
Grape tomatoes, halved lengthwise
Nīoi (Hawaiian Chili Pepper), finely chopped
Macadamia nut oil
Paʻakai (Salt)

Directions

In a pan, dry roast crushed macadamia nuts
Put ʻulu in a large bowl and drizzle with macadamia nut oil; start slowly and do not over apply
Add all ingredients except salt and mix well
Add salt to taste
Allow the poke to set for a few hours before serving, stirring occasionally to distribute flavor equally
Serve at room temperature