Spicy Ahi Poke with 'Ulu Chips
Oct 11, 2020
Spicy Ahi Poke with ʻUlu Chips
Dahyanna Viado
2-4
20 minutes
Main, Side, Pupu
Waipahu HS Student, Dahyanna Viado, made this Hawaiʻi version of Fish & Chips by using local favorite Spicy Ahi Poke & serving it with crispy baked ʻulu chips.
Ingredients
1 lb fresh ahi
2 stalks of green onion, chopped
1 cup of Ogo seaweed, chopped
1 tsp shoyu
Pinch of salt and pepper
2 Tbsp mayo
2 Tbsp sriracha
ʻUlu chips (find the recipe in the link attached)
Directions
Cut the ahi into large cubes
Place ahi in bowl
Mix in chopped up onions and ogo
Add in the shoyu
Add a pinch of salt and pepper
Add the mayo and sriracha
Mix well
Put ʻulu chips in a bowl to serve alongside the ahi
