Spicy Ahi Poke with 'Ulu Chips
Oct 11, 2020
Spicy Ahi Poke with ʻUlu Chips
Dahyanna Viado
2-4
20 minutes
Main, Side, Pupu
Waipahu HS Student, Dahyanna Viado, made this Hawaiʻi version of Fish & Chips by using local favorite Spicy Ahi Poke & serving it with crispy baked ʻulu chips.
Ingredients
- 1 lb fresh ahi
- 2 stalks of green onion, chopped
- 1 cup of Ogo seaweed, chopped
- 1 tsp shoyu
- Pinch of salt and pepper
- 2 Tbsp mayo
- 2 Tbsp sriracha
- ʻUlu chips (find the recipe in the link attached)
Directions
- Cut the ahi into large cubes
- Place ahi in bowl
- Mix in chopped up onions and ogo
- Add in the shoyu
- Add a pinch of salt and pepper
- Add the mayo and sriracha
- Mix well
- Put ʻulu chips in a bowl to serve alongside the ahi
