Fishin' Chips
Dahyanna Viado, a culinary student at Waipahu High School, developed this recipe to show appreciation for her mom – who has worked at the Honolulu fish block for 20+ years.
Category
Fishin' Chips
Servings
2-4
Prep Time
20 minutes
Dahyanna Viado is a student in the culinary program at Waipahu High School and she has this to say about the recipe she submitted: "The dish that I want to make is Spicy Ahi with chips. The local ingredients are fresh ahi, ʻulu, green onions, ogo seaweed, and shoyu. This dish inspired me because my mom worked at the fish block for 20+ years and is super dedicated to her job. Since she always hustles fish and brings it home sometimes for dinner, I want to make the dish for other people, to show appreciation for my mom and what she does for us."
Author:Dahyanna Viado
Ingredients
1 lb fresh ahi
2 stalks of green onion, chopped
1 cup of Ogo seaweed, chopped
1 tsp shoyu
Pinch of salt and pepper
2 Tbsp mayo
2 Tbsp sriracha
ʻUlu chips
Directions
Cut the ahi into large cubes
Place ahi in bowl
Mix in chopped up onions and ogo
Add in the shoyu
Add a pinch of salt and pepper
Add the mayo and sriracha
Mix well
Put ʻulu chips in a bowl to serve alongside the ahi
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