Handmade Farm-to-Table ʻUlu Pierogies

[uc-recipe-ingredients title="Looking for Ingredients?" subtitle="Check out our online store which provides these and more" handle1="ulu-retail-packs" handle2="breadfruit-flour-retail-pack" handle3="samoa-grown-breadfruit-flour" shoplink="/collections/ourproducts"]

1 comment

Hannah S.

’Ulu pierogis, or dumplings, are my new favorite. It took a while for me to prep/cook, but they were worth the wait. Each bite is pure starchy goodness, with the perfect hint of dill. The dumpling can be a little dry so I recommend creating a dipping sauce for some moisture and added flavor.

Leave a comment

Please note, comments must be approved before they are published