Ingredients

Dough

• 2 cups all-purpose flour (reserve ½ cup for dusting)

• 1 egg

• ½ cup warm water

• Pinch of salt

Filling

• 3 cups mature ʻulu (peeled, cored, and steamed), chopped
  

• 5 oz chopped Aliʻi mushrooms

• 1 clove minced garlic

• 1 tbsp coconut oil

• Pinch of black pepper

• Large handful of arugula

• ½ cup Puna goat cheese

• 8 cups water for boiling

• 2 tbsp coconut oil for frying

Sage brown butter

• 1 bunch fresh sage

• ½ stick salted butter