Handmade Farm-to-Table ʻUlu Pierogies


1 comment

Hannah S.

’Ulu pierogis, or dumplings, are my new favorite. It took a while for me to prep/cook, but they were worth the wait. Each bite is pure starchy goodness, with the perfect hint of dill. The dumpling can be a little dry so I recommend creating a dipping sauce for some moisture and added flavor.

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