Brown Sugar Candied ‘Ulu Recipe
Apr 04, 2021
Brown Sugar Candied ʻUlu Recipe
Hawaiian Cultural Center of Hāmākua
4-5
10 minutes
15-20 minutes
Dessert
Amaze yourself with this candied ʻulu (breadfruit) recipe shared by the Hawaiian Cultural Center of Hāmākua. Baked with brown sugar, cinnamon, and marshmallows.
Ingredients
- 5 Cups of cubed steamed &peeled ʻulu
- 1 Cup brown sugar
- ½ Tsp nutmeg
- 1 Tsp ground cinnamon
- ½ Cup butter
- Marshmallows
Directions
- Take the 5 cups of cubed steamed &peeled ʻulu and place it on a greased 9 x 13 baking pan.
- In a separate bowl, pour in brown sugar, nutmeg, cinnamon, melted butter, and mix the ingredients together.
- Scoop the mixture and dress it on top of the ʻulu.
- Top it off by covering the ʻulu with the marshmallows.
- Bake at 350 degrees for 15-20 minutes.
