Brown Sugar Candied ‘Ulu Recipe
Apr 04, 2021
Brown Sugar Candied ʻUlu Recipe
Hawaiian Cultural Center of Hāmākua
4-5
10 minutes
15-20 minutes
Dessert
Amaze yourself with this candied ʻulu (breadfruit) recipe shared by the Hawaiian Cultural Center of Hāmākua. Baked with brown sugar, cinnamon, and marshmallows.
Ingredients
5 Cups of cubed steamed &peeled ʻulu
1 Cup brown sugar
½ Tsp nutmeg
1 Tsp ground cinnamon
½ Cup butter
Marshmallows
Directions
Take the 5 cups of cubed steamed &peeled ʻulu and place it on a greased 9 x 13 baking pan.
In a separate bowl, pour in brown sugar, nutmeg, cinnamon, melted butter, and mix the ingredients together.
Scoop the mixture and dress it on top of the ʻulu.
Top it off by covering the ʻulu with the marshmallows.
Bake at 350 degrees for 15-20 minutes.
