Rated 4 stars by 11 users
Dessert, Mature breadfruit, Ripe breadfruit
4-5
10 minutes
15-20 minutes
Amaze yourself with this candied 'ulu (breadfruit) recipe shared by the Hawaiian Cultural Center of Hāmākua. Baked with brown sugar, cinnamon, and marshmallows.
Hawaiian Cultural Center of Hāmākua
5 Cups of cubed steamed & peeled ‘ulu
1 Cup brown sugar
½ Tsp nutmeg
1 Tsp ground cinnamon
½ Cup butter
Marshmallows
Take the 5 cups of cubed steamed & peeled ‘ulu and place it on a greased 9 x 13 baking pan.
In a separate bowl, pour in brown sugar, nutmeg, cinnamon, melted butter, and mix the ingredients together.
Scoop the mixture and dress it on top of the ‘ulu.
Top it off by covering the ‘ulu with the marshmallows.
Bake at 350 degrees for 15-20 minutes.
Check out our online shop to see our selection of breadfruit products.
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