Crispy Corned Beef & ʻUlu Hash Patties

Name: Crispy Corned Beef & ʻUlu Hash Patties
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 3 cups mature ʻulu (peeled, cored, and steamed), shredded; 1 Package of pre-mixed chopped vegetables (bean sprouts, green onions, celery, carrots, daikon, and radish)- You can choose your mix.; 1 can (12oz) corned beef; ¼ cup of cilantro; 2-3 eggs; Garlic pa'akai (Garlic salt - Hawaiian salt, &amp; garlic powder); Any oil for frying

Rated 4 stars by 8 users

Servings

Prep Time

5 minutes

Cook Time

15-20 minutes

Try these fried & delicious corned beef patties that uses breadfruit & a mix of vegetables. Serve as an appetizer or side dish. Either way they are delicious!

Author:

Hawaiian Cultural Center of Hāmākua

Image of Crispy Corned Beef & ʻUlu Hash Patties

Ingredients

3 cups mature ʻulu (peeled, cored, and steamed), shredded
1 Package of pre-mixed chopped vegetables (bean sprouts, green onions, celery, carrots, daikon, and radish)- You can choose your mix.
1 can (12oz) corned beef
¼ cup of cilantro
2-3 eggs
Garlic pa'akai (Garlic salt - Hawaiian salt, & garlic powder)
Any oil for frying

Directions

In a large bowl, add the corned beef, 'ulu, veggie, cilantro, and eggs. Mix them well all together. Add Garlic Pa'akai for taste.
Form your patties into the desired size with your hand.
Add oil to a deep frying pan. Once it is hot, add the patties and let it cook for 3 to 5 minutes or until it turns golden brown.