Crispy Corned Beef & ʻUlu Hash Patties
Mar 23, 2021
Crispy Corned Beef & ʻUlu Hash Patties
Rated 3.6 stars by 10 users
Category
Side, Appetizer, Fresh ‘ulu, and Mature quarter.
Author:
Hawaiian Cultural Center of Hāmākua
Servings
4
Prep Time
5 minutes
Cook Time
15-20 minutes
Try these fried & delicious corned beef patties that uses breadfruit & a mix of vegetables. Serve as an appetizer or side dish. Either way they are delicious!
Ingredients
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3 cups mature ʻulu (peeled, cored, and steamed), shredded
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1 Package of pre-mixed chopped vegetables (bean sprouts, green onions, celery, carrots, daikon, and radish)- You can choose your mix.
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1 can (12oz) corned beef
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¼ cup of cilantro
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2-3 eggs
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Garlic pa'akai (Garlic salt - Hawaiian salt, & garlic powder)
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Any oil for frying
Directions
In a large bowl, add the corned beef, 'ulu, veggie, cilantro, and eggs. Mix them well all together. Add Garlic Pa'akai for taste.
Form your patties into the desired size with your hand.
Add oil to a deep frying pan. Once it is hot, add the patties and let it cook for 3 to 5 minutes or until it turns golden brown.
Recipe Video
Recipe Note
Want more burger patty recipes? Try ʻUlu Chicken Burger Patties or ʻUlu Veggie Burger for a vegetarian option. Perfect for summer nights!
