Hawai‘i-Grown White Pineapple & 'Ulu Honey Crisp
Apr 01, 2021
Hawaiʻi-Grown White Pineapple & ʻUlu Honey Crisp
Chris Kamalu Fujimoto
8
Dessert
A classically inspired dessert baked with white pineapple & breadfruit flour. Tartly sweet with a delicious cookie like crisp this is perfect for any gathering!
Ingredients
- 1 tbsp ʻulu flour
- 16 oz chopped white pineapple
- 2 tbsp honey*
- ¼ cup All-purpose flour + ¼ cup ʻulu flour
- ½ cup cold unsalted butter, cubed*
- ½ cup brown sugar
- 1 tsp cinnamon
- 1 cup oats
Directions
- Preheat the oven to 400 ̊F.
- In a medium bowl, combine pineapple, honey, and 1 tbsp ʻulu flour.
- Place the pineapple mixture in an ungreased 8”x8” baking pan or desired baking dish.
- Using the same bowl, combine the All-purpose and ʻulu flour mixture, butter, brown sugar, cinnamon, and oats by hand or with a spoon until combined. The texture should be similar to cookie dough and can be easily pressed and held together.
- Crumble the topping evenly over the pineapple mixture and lightly press down.
- Bake for 25-27 minutes or until bubbling around the edges and golden brown on top. Serve warm as-is or with vanilla ice cream.
