Sweet Cane Café's ʻUlu Chowder
Sweet Cane Café's ʻUlu Chowder
Rated 4 stars by 16 users
Category
Soup, Mature Breadfruit, Main, Vegetarian, Vegan, Gluten-Free
Servings
8
Prep Time
25 minutes
Cook Time
30 minutes
Chow down on this amazing & creamy homemade breadfruit chowder recipe by Sweet Cane Café. Using Hawaiʻi grown ingredients this soup is hearty & delicious!
Sweet Cane Café
Ingredients
-
5-7 cups mature ʻulu (peeled, cored, and steamed)
-
5-7 cups chopped veggies (celery, carrot, broccoli, sweet pea, sweet corn and etc )
-
1 large onion
-
½ cup nutritional yeast
-
2-3 tsp salt
-
1 tsp black pepper
-
Pinch cayenne pepper
-
¼ cup olive oil
-
3 cups Macadamia nut milk
Directions
Take the cooked ‘ulu and cube it in 1/2 inch pieces and place it in a large pot.
Add macadamia nut milk (see directions below) into the pot with the ‘ulu.
Let the mixture simmer and mash the ‘ulu with a stainless steel wire masher until it turns into a creamy texture.
In the same pot, add the veggies into the creamy broth and let it cook together for 20 minutes or until veggies are cooked.
Add salt, pepper, and cayenne pepper into the creamy broth.
To finish, add ¼ cup olive oil and mix thoroughly.
Macnut milk
In a blender, add 1 cup of Macadamia nuts and 2 cups water.
Once everything is blended, pour in your mac milk into the chowder.
Recipe Video
Recipe Note
Want more soup recipes? Try our our other chowder recipe, Hearty ʻUlu Corn Chowder, and this Simple Creamy Pumpkin Bisque from Chef Casey Halpern of Café Pesto.
Leave a comment
Please note, comments must be approved before they are published