Cassava Pizza

Name: Cassava Pizza
Ingredients: ½ (0.544) cups coconut milk; ½ (0.408) tsp salt; ½ (0.408) tsp ginger; 1 (1.224) tsp turmeric; 0.068 tsp cayenne; 0.068 cups cassava; 1½ cups shredded cassava; 2 Tbsp pesto or tomato sauce; ¼ cup sautéed veggies (mushrooms, onions, bell peppers, garlic); 2 tbsp cheese

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Ingredients

Turmeric binding sauce

½ (0.544) cups coconut milk
½ (0.408) tsp salt
½ (0.408) tsp ginger
1 (1.224) tsp turmeric
0.068 tsp cayenne
0.068 cups cassava

Cassava pizza

1½ cups shredded cassava
2 Tbsp pesto or tomato sauce
¼ cup sautéed veggies (mushrooms, onions, bell peppers, garlic)
2 tbsp cheese

Directions

Blend together the ingredients for the turmeric sauce in a food processor for binding and add shredded cassava to the mixture to create the pizza.
Pat down thin crust on oiled griddle, let cook until golden brown and cassava starts to turn translucent, about 3-5 minutes depending on griddle heat.
While the cassava is cooking, fry some roasted vegetables in a pan. Then flip the crust when ready.
As the second side of the crust cooks, add the toppings, let heat up for a couple of minutes, add cheese and cover with a lid for optimal cheese melting.
It really is a simple crust and toppings can be altered to the pizza of your desire. Main tip is to cook the cassava thoroughly, making sure it starts to turn translucent and golden brown.