Rated 3 stars by 4 users
Main & Side
3
1 hour
15 minutes
A delicious combination of subtly sweet, ripe sautéed breadfruit & coconut to make a simple heart-healthy side dish or add-in to your curry or stir-fry!
Author:Kapiʻolani Community College Culinary Arts Students
12 oz ripe 'ulu (peeled, cored, and steamed)
16 oz can of coconut milk
1 Tbsp of coconut oil
Cut the ʻulu into 1/2" slices.
Soak in the coconut milk for 1 hour.
Remove the ʻulu from the milk and pat dry.
Add the coconut oil to a sauté pan and cook the ʻulu over medium-high heat until each side of the ʻulu is golden brown.
Serve and garnish
Try Simply Steamed ʻUlu and ʻUlu "Bread Pudding" for easy quick additions of 'ulu to your meal.
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