Coconut Sautéed ʻUlu

Directions

1. Cut the ʻulu into 1/2" slices.
   

2. Soak in the coconut milk for 1 hour.
   

3. Remove the ʻulu from the milk and pat dry.
   

4. Add the coconut oil to a sauté pan and cook the ʻulu over medium-high heat until each side of the ʻulu is golden brown.
   

5. Serve and garnish