Ingredients

Poke Ingredients

• 1 cup cooked ‘uala (sweet potato), cubed medium dice

• 1 cup cooked pala‘ai (Kabocha squash), cubed medium dice

• 1 cup cooked kalo (taro), cubed medium dice

• 1 cup very firm tofu, cubed medium dice, water drained out well

• ½ cup green onions, ¼” rings

• 1 cup round onion, cut into very thin slices, 1/16”

• ¼ cup cooked, shelled edamame (soybeans)

• ¼ cup ogo, course chopped

• 1 tsp toasted sesame seeds

• Oil for frying

Poke Sauce Ingredients

• 1 red Hawaiian chili, minced

• ½ tsp Korean chili flakes

• 2  tsp minced garlic

• 3 Tbsp gluten-free soy sauce

• 1 Tbsp sesame oil

• ½ cup gluten-free mushroom sauce

• Salt and sugar to taste