ʻUlu Pickle Tartar Sauce
Dec 16, 2022
ʻUlu Pickle Tartar Sauce
Kenta Nemoto
Side
Tartar sauce recipe made with ʻulu pickles! Perfect with breaded fried fish or vegetables.
Ingredients
- 1 cup mayonnaise or vegannaise
- 2 or 3 spears of ʻulu pickles diced
- ¼ onion diced
- 4 Tablespoons ʻulu pickle juice
- salt and pepper to taste
Directions
Dice the ʻulu pickles and onion.
In a small bowl mix all the ingredients together.
Add salt and pepper to your liking.
Serve as a dipping sauce with fried fish or fried vegetables.
