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Dec 16, 2022
Rated 5.0 stars by 1 users
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Kenta Nemoto
Tartar sauce recipe made with ʻulu pickles! Perfect with breaded fried fish or vegetables.
1 cup mayonnaise or vegannaise
2 or 3 spears of ʻulu pickles diced
¼ onion diced
4 Tablespoons ʻulu pickle juice
salt and pepper to taste
Dice the ʻulu pickles and onion.
In a small bowl mix all the ingredients together.
Add salt and pepper to your liking.
Serve as a dipping sauce with fried fish or fried vegetables.
You can make a vegan version of this sauce by using vegannaise.
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