Ingredients

• 4-5 Cup Recipe-Ready ʻUlu

• 1 ¼ Cup Avocado or canola oil

• 1 tsp Sea salt

• 1-2 Large carrots, chopped (about 1 ½ Cup)

• 1 ½ Broccoli pieces

• 1 Medium yellow onion, chopped

• ⅓ Cup Pineapple chunks (optional)

• 1 ½ Tbsp Ginger, chopped

• 1 ½ Tbsp Garlic, minced

• 5 Eggs, beaten

• 1 Cup Spinach, chopped (optional)

• Green onions, chopped (for garnish)

• 1 tsp Toasted sesame oil

• 2 Tbsp Shoyu