ʻUlu Flour
Yorkshire Pudding
Traditional Yorkshire pudding with a Hawaiian twist. Made with 100% ‘ulu flour and naturally gluten-free. Recipe developed by students from the University of Hawai‘i Manoa Experimental Foods Class.
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Breadfruit Zucchini Muffins
Enjoy these triple-threat treats including ‘Ulu, Orange, and Zucchini! Perfect for picnics or sneaking veggies into a snack. Developed by students from the University of Hawai‘i Manoa Experimental Foods Class.
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ʻUala Okinawan Purple Sweet Potato Pancakes
These purple pancakes made with Okinawan sweet potatoes are packed with antioxidants! A healthy way to start off your day.
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'Ulu Flour Funnel Cakes
This is a locally sourced spin off on a fair favorite recipe - Funnel Cakes!
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Gluten-Free Peanut Butter Cookies
This naturally sweetened and gluten-free cookie is a great dessert to serve for family and friends!
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Classic Biscotti made with ʻUlu Flour
This almond flavored crunchy biscotti pairs well with tea, coffee, and is especially delicious when dipped in melted chocolate!
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Gluten-Free Orange Cranberry Scones
This quick and easy scone is sweet and tangy and will pair well with your morning cup of tea!
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ʻUlu Lavash
Try this easy at-home unleavened flatbread recipe made with the versatile Hawaiian staple crop ʻulu!
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'Ulu Flour Doggie Treats
Here is a fun way to use 'ulu flour to make a healthy and tasty treat for your four legged friends!
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Kalo Lūʻau Stew with Crispy Onions
This easy to prepare kalo lūʻau stew uses our recipe-ready kalo and crispy onions coated with ‘ulu flour.
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Pao de Queijo Brazilian Cheese Bread
Try out this Brazilian cheese bread made with ‘ulu flour and tapioca flour.
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Gluten-Free ʻUlu and Maiʻa Pancakes
Here's a gluten-free pancake recipe made with our all-purpose ʻulu flour baking mix made with locally grown bananas.
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