ʻUlu Palaʻai Mash
Dec 06, 2021
ʻUlu palaʻai mash - the ultimate hack
Dana Shapiro
6
15 minutes
15 minutes
Side
Learn how to make the perfect breadfruit mash in this recipe. Enjoy this dish during the holidays or as a side to a wholesome meal.
Ingredients
- 12oz recipe-ready ʻUlu
- 12oz recipe-ready Palaʻai
- 1 stick (1/2 cup) butter, softened
- 2 cups soup stock (chicken or veggie)
- Salt and black pepper, to taste
Directions
- Defrost palaʻai and ʻulu in fridge overnight
- Peel palaʻai using a paring knife and steam chunks until soft, about 10 minutes
- Chop ʻulu into rough chunks and cook in chicken or veggie stock until soft and drain off any left over liquid.
- Put palaʻai and ʻulu into large mixing bowl and blend slowly with a stand or hand held mixer. Add softened butter one tablespoon at a time and continue blending until ingredients are fully incorporated and creamy. Be careful not to overmix! Add salt and pepper to taste.
- Garnish with fresh green herbs and serve warm.
