Co-Crop Recipes

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ʻUlu Pancakes & Pumpkin Ice Cream

ʻUlu Pancakes & Pumpkin Ice Cream

Breakfast for dessert? Yes, please! Sweet ripe breadfruit pancakes are served with an easy to make palaʻai(pumpkin) ice cream. A fun & unique dessert option!
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Prime Rib Taro Hash

Prime Rib Taro Hash

An easy & delicious meal made with kalo (taro), one of Hawai’i’s cultural crops. This crispy kalo hash with prime rib is a recipe your ‘ohana is sure to love.
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Savory Pumpkin & Mushroom Soup

Savory Pumpkin & Mushroom Soup

There is nothing like a nourishing hot soup when you are looking for a hearty & comforting dinner or lunch. Enjoy this easy palaʻai (pumpkin) soup with mushroom!
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Farm-to-Table Okinawan Sweet Potato Gnocchi

Farm-to-Table Okinawan Sweet Potato Gnocchi

An unique & fun gnocchi recipe that is simple & easy to make. Enjoy this colorful homemade ʻuala (Okinawan sweet potato) pasta with your favorite sauce!
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Nui Kealohaʻs "What Get" and Taro Hash

Nui Kealohaʻs "What Get" and Taro Hash

Nui Kealoha's “What Get” hash combines kalo with any cooked meat you have. “Roast beef, chicken, ham, smoked pork, kālua pig...it all works,” Kealoha said.
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Spiced Coconut Pumpkin Soup

Spiced Coconut Pumpkin Soup

A delicious vegan pumpkin soup alternative to the classic. Using palaʻai (pumpkin) with coconut cream & spices this easy-to-make soup is great on a rainy day!
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Squash & Green Pepper au Gratin

Squash & Green Pepper au Gratin

Combining palaʻai(squash) & green bell peppers with coconut cream & freshly grated cheese this savory dish is a delicious twist on the classic French au gratin!
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Creamy Spiced Coconut Squash

Creamy Spiced Coconut Squash

Need a quick recipe that takes less than 30 minutes to make? Try this savory & delicious spiced coconut palaʻai (squash) recipe that is easy to make at home.
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Chai Spiced Maple Pumpkin Cheesecake

Chai Spiced Maple Pumpkin Cheesecake

Try this creamy treat using Hawaiʻi grown palaʻai (pumpkin) & ‘ulu (breadfruit) flour. A great dessert to share with your family & friends!
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