Co-Crop Recipes

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Kalo (taro) with Coconut Cream

Kalo (taro) with Coconut Cream

Enjoy this warm, comforting kalo and coconut cream– a classic Polynesian dish!
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Simple Taro Boba Tea mad with Recipe-Ready Kalo

Boba Shop Taro Milk Tea

Make your favorite taro milk tea at home in a snap. Reusable boba straws can be found online! 

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Easy Poi Recipe

Easy Poi Recipe

The quickest poi recipe- make smooth Hawaiian poi in as as little as 5 minutes with recipe-ready, pre peeled and cooked kalo in a Vitamix or strong blender.
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Purple Sweet Potato Pie

Purple Sweet Potato Pie

Vivid purple Okinawan sweet potato packs healthy antioxidants into this delicious treat - perfect for dessert or as a quick breakfast on the go.
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pumpkin white pineapple upside down cake

Pumpkin & White Pineapple Upside Down Cake

A twist on the classic pineapple cake recipe, sweet pumpkin & caramelized white pineapple team up for a perfectly moist cake your ʻohana & friends will love!
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Polynesian Style Cassava Hashbrowns

Polynesian Style Cassava Hashbrowns

Crunch down into this crispy Polynesian style cassava hashbrown. Serve with lightly salted avocado & lime for a fun take on the traditional potato hashbrown!
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Red Potato, Okinawan Sweet Potato, and Breadfruit Salad

ʻUlu, Okinawan Sweet Potato, & Red Potato Salad

Using breadfruit, ʻuala (sweet potato), & red potato, Chef Casey Halpern of Café Pesto creates a unique take on Hawaiʻi's favorite side - potato salad.
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honey butter roasted squash

Honey Butter Roasted Squash

Rich butter & spicy cayenne pepper meet sweet palaʻai (squash). Try this easy pumpkin recipe adapted from Rasa Malaysia for a quick and delicious dish.
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Creamy Pumpkin Bisque

Simple Creamy Pumpkin Bisque

Chef Casey Halpern of Café Pesto creates a creamy vegetarian palaʻai bisque or pumpkin soup, made with Hawaiʻi-grown squash & seven other wholesome ingredients.
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