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ʻUala Ice Cream Fosters

Dec 08, 2021

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ʻUala Ice Cream Fosters

Rated 5.0 stars by 1 users

Category

dessert

Author:

Chef Dan Robayo of Magicʻs Beach Grill

Servings

4

Prep Time

5 minutes

Cook Time

3 minutes

A delightful Okinawan sweet potato dessert. The best of both hot and cold worlds, plus its packed with antioxidants!

ʻUala slices drizzled with a sweet glaze over vanilla ice crea.

Ingredients

12 oz. ʻuala sliced uniform into medallions
1/4 Cup butter
⅔ Cup brown sugar
1 Tbsp Cinnamon
1.5 FL oz. dark rum
1 Pint Vanilla Ice Cream

Directions

In a large skillet over medium heat butter. Stir in brown sugar and cinnamon.
When mixture begins to bubble add ʻuala to the skillet. Cook until ʻuala is hot, 2-3 minutes. Once hot and bubbly, add rum and step back...it will flame up. Let alcohol cook out and flames will subside in about 5 seconds
Serve at once over chilled ice cream.

Recipe Video

Recipe Note

This recipe is a Chef Dan Original and pairs well with his Herb Crusted Mahi Mahi dinner also featured in the video above.

Dana Shapiro