ʻUala Ice Cream Fosters
Dec 08, 2021
ʻUala Ice Cream Fosters
Chef Dan Robayo of Magic's Beach Grill
4
5 minutes
3 minutes
Dessert
A delightful Okinawan sweet potato dessert. The best of both hot and cold worlds, plus its packed with antioxidants!
Ingredients
- 12 oz. ʻuala sliced uniform into medallions
- 1/4 Cup butter
- ⅔ Cup brown sugar
- 1 Tbsp Cinnamon
- 1.5 FL oz. dark rum
- 1 Pint Vanilla Ice Cream
Directions
- In a large skillet over medium heat butter. Stir in brown sugar and cinnamon.
- When mixture begins to bubble add ʻuala to the skillet. Cook until ʻuala is hot, 2-3 minutes. Once hot and bubbly, add rum and step back...it will flame up. Let alcohol cook out and flames will subside in about 5 seconds
- Serve at once over chilled ice cream.
