Dessert
ʻUlu-Banana Mochi
Mochi is a delicious dessert, that brings that amazing "Q factor" texture to the table. This recipe uses ʻulu (breadftuit) flour & Hawaiʻi-grown apple bananas.
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ʻUala Ice Cream Fosters
A delightful Okinawan sweet potato dessert. The best of both hot and cold worlds, plus its packed with antioxidants!
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Easy ʻUala Bread
A simple sweet potato bread recipe perfect for an afternoon snack, french toast or bread pudding.
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Boba Shop Taro Milk Tea
Make your favorite taro milk tea at home in a snap. Reusable boba straws can be found online!
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ʻUlu "Bread Pudding"
Simple breadfruit "bread pudding" made with baker's ripe ʻulu & brown sugar. A unique take on a classic to create a sweet breakfast dish or a healthier dessert.
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ʻUlu Chocolate Mousse Frosted Pumpkin Muffins
Made with ʻUlu Lā Chocolate Mousse & palaʻai (pumpkin), these decadent muffins are a quick & easy recipe that will have your whole ʻohana reaching for more!
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ʻUlu Pancakes & Pumpkin Ice Cream
Breakfast for dessert? Yes, please! Sweet ripe breadfruit pancakes are served with an easy to make palaʻai(pumpkin) ice cream. A fun & unique dessert option!
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Ripe ʻUlu & Hawaiian Chocolate Piele
A sweet breadfruit dessert or breakfast recipe by Chef Kealoha Domingo. Hawaiʻi grown Bean-to-Bar Chocolate & the canoe crop, ʻulu, make this a decadent treat!
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ʻUlu Flan made with Coconut Milk
This recipe uses soft ripe breadfruit with coconut milk to create a creamy, fruity, naturally sweet flan! A delicious & dairy-free dessert.
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Easy ʻUlu Flour Carrot Cake
Indulge your sweet tooth with this gluten-free alternative to the classic carrot cake. Combing breadfruit flour & rice flour makes a wonderfully moist cake.
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Simply Delicious ʻUlu Flan
Flan is a silky, custard style dessert that is popular throughout Latin America. This version incorporates deliciously sweet ripe breadfruit into the recipe.
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