Dessert Recipes

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ʻUlu-Banana Mochi

ʻUlu-Banana Mochi

Mochi is a delicious dessert, that brings that amazing "Q factor" texture to the table. This recipe uses ʻulu (breadftuit) flour & Hawaiʻi-grown apple bananas.
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ʻUala Ice Cream Fosters

ʻUala Ice Cream Fosters

A delightful Okinawan sweet potato dessert. The best of both hot and cold worlds, plus its packed with antioxidants!
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Easy ʻUala Bread

Easy ʻUala Bread

A simple sweet potato bread recipe perfect for an afternoon snack, french toast or bread pudding. 

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Kūlolo

Kūlolo

A traditional kūlolo recipe involves wrapping sweetened taro in ti leaves and cooking it in an imu. This baked taro version can be made in your indoor kitchen with supplies you already have on hand.
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Simple Taro Boba Tea mad with Recipe-Ready Kalo

Boba Shop Taro Milk Tea

Make your favorite taro milk tea at home in a snap. Reusable boba straws can be found online! 

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ʻUlu "Bread Pudding"

ʻUlu "Bread Pudding"

Simple breadfruit "bread pudding" made with baker's ripe ʻulu & brown sugar. A unique take on a classic to create a sweet breakfast dish or a healthier dessert.
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ʻUlu Chocolate Mousse Frosted Pumpkin Muffins

ʻUlu Chocolate Mousse Frosted Pumpkin Muffins

Made with ʻUlu Lā Chocolate Mousse & palaʻai (pumpkin), these decadent muffins are a quick & easy recipe that will have your whole ʻohana reaching for more!
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Chocolate Cassava Mochi

Chocolate Cassava Mochi

A simple & easy gluten-free dessert or sweet snack made with cassava or yuca. With an unbeatable texture, this chocolate mochi is uniquely fun & full of flavor!

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ʻUlu Flour Angel Food Cake

ʻUlu Flour Angel Food Cake

A gluten-free & 100% breadfruit flour angel food cake. It's deliciously light & fluffy with hints of sweet 'ulu. Serve with your favorite berries or fruit!
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