Dessert Recipes

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Simply Delicious ʻUlu Flan

Simply Delicious ʻUlu Flan

Flan is a silky, custard style dessert that is popular throughout Latin America. This version incorporates deliciously sweet ripe breadfruit into the recipe.
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ʻUlu Chocolate Chip Cookies

ʻUlu Chocolate Chip Cookies

This recipe uses only breadfruit flour as a 100% wheat flour substitute – there is no better go-to sweet than a good old chocolate chip cookie!
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ʻUlu Chocolate Muffins with Buttercream Icing

ʻUlu Chocolate Muffins with Buttercream Icing

Keiki go crazy for these ʻonolicous 'ulu chocolate muffins. The recipe incorporates breadfruit flour for a perfectly moist, cakey texture.
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Deliciously Sweet ʻUlu Flour Brownies

Deliciously Sweet ʻUlu Flour Brownies

Using breadfruit flour as a partial substitute for all-purpose flour makes this brownie recipe rich, ultra-moist, & absolutely delicious!
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Decadent Homemade Ripe ʻUlu Brownies

Decadent Homemade Ripe ʻUlu Brownies

Indulge your sweet tooth with this twist on the classic American dessert. Try these mouthwatering homemade brownies made with delicious sweet ripe breadfruit.
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ʻUlu Poi Parfait with Fresh Mango

ʻUlu Poi Parfait with Fresh Mango

A delicious, vegan, & gluten-free breadfruit poi parfait with fresh sweet mango. Get your day started right with this protein & fiber packed Hawaiian breakfast!
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Tangy ʻUlu Lemon Bars with Shortbread Crust

Tangy ʻUlu Lemon Bars with Shortbread Crust

Our Baker's Ripe ʻUlu & Hawaiʻi grown lemons make a tangy, ‘ono, vegan dessert! The shortbread crust can also be made with ʻulu flour for a gluten-free treat.
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Simple ʻUlu Chocolate Truffles

Simple ʻUlu Chocolate Truffles

This simple no-bake truffle recipe is an easy yet decadent chocolate treat made from ʻUlu Lā Chocolate Breadfruit Mousse. Great for special events or occasions!
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Soft Baked ʻUlu Mochi

Soft Baked ʻUlu Mochi

Add some delicious Hawaiʻi grown flavor to traditional mochi by using sweet, ripe breadfruit. Great to bring to your next potluck, lū‘au, or family gathering!
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