Kalo (Taro)
Vegan Poke
Looking for a tasty vegan poke recipe for a hot summer day? Try this veggie style-twist on classic poke made by Waipahu High School culinary students!
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Vegetarian Pad Thai
This homemade pad thai recipe by students of Kealakehe High School’s culinary arts program features ʻuala (sweet potato), kalo (taro) & palaʻai (winter squash).
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Hawaiian Kalo Stuffing
Looking to have a Hawaiʻi-grown holiday? Letʻs make Hawaiian Kalo stuffing with Kū-A-KANAKA!
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Chinese Steamed Taro Cakes
Make this savory dim sum dish at home with a quick trip to the Asian market and our Recipe-Ready Kalo.
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Kalo (taro) with Coconut Cream
Enjoy this warm, comforting kalo and coconut cream– a classic Polynesian dish!
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Boba Shop Taro Milk Tea
Make your favorite taro milk tea at home in a snap. Reusable boba straws can be found online!
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Easy Poi Recipe
The quickest poi recipe- make smooth Hawaiian poi in as as little as 5 minutes with recipe-ready, pre peeled and cooked kalo in a Vitamix or strong blender.
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Prime Rib Taro Hash
An easy & delicious meal made with kalo (taro), one of Hawai’i’s cultural crops. This crispy kalo hash with prime rib is a recipe your ‘ohana is sure to love.
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Nui Kealohaʻs "What Get" and Taro Hash
Nui Kealoha's “What Get” hash combines kalo with any cooked meat you have. “Roast beef, chicken, ham, smoked pork, kālua pig...it all works,” Kealoha said.
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Pie Crust (or Cookies!) made with ʻUlu Flour
A wonderful nutrient-rich substitute for wheat, this breadfruit flour recipe is gluten-free & makes for a yummy pie crust or delicious sugar cookies!
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