News

Growing ulu, also known as breadfruit, in a diversified plot can be more profitable than monocrops, according to a report by the Hawaiʻi ʻUlu Cooperative

November 9, 2022 (Star Advertiser) ʻUlu — or breadfruit — is a grown-in-Hawaiʻi ingredient that is ready for prime time. Now that the Hawaiʻi ʻUlu Cooperative has made frozen, ready-to-cook ʻulu widely...

October 18, 2022 (Hawaiʻi Tribune Herald) Sam Choy and Gay Wong were working on a cookbook about ‘ulu when Mutual Publishing’s editor, Gay Wong, suddenly passed away on Aug. 4,...

September 28, 2022 (Hawaiʻi Public Radio) Earlier this month, the Hawaiʻi ʻUlu Cooperative launched its new Hoʻopili ʻAi Program, in partnership with the Farm to School Hui and Chef Hui. The...

September 14, 2022 (USDA) The USDA is investing $3.1 billion in 141 selected projects under Partnerships for Climate-Smart Commodities. The ʻUlu Cooperative is a major partner part of these projects.  Expanding Agroforestry...

September 13, 2022 (Maui Now)  The Hawai‘i ‘Ulu Cooperative has launched its new Hoʻopili ʻAi Program that connects keiki, teachers and school staff with farmers, chefs, and Hawaiʻi food crops, including kale,...

September 13, 2022 (Hawaii News Now) Hawaiʻi’s ʻUlu Cooperative is partnering with schools to serve more locally grown foods across the state. The farmer-owned business is working to revitalize local,...

September 10, 2022 (KITV4) Furthering its mission to address Hawai‘i’s food security, Hawai‘i ‘Ulu Cooperative (HUC) is increasing access to recipe-ready Hawai‘i-grown staples at major retailers across the islands including...

September 6, 2022 (Star Advertiser) Growing efforts to support local agriculture got a boost Monday with the launch of the O‘ahu Good Food Program at a trade show highlighting locally...