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Growing availability of frozen breadfruit fuels interest in the versatile, nutrient-rich food

Growing availability of frozen breadfruit fuels interest in the versatile, nutrient-rich food

July 21, 2020 (Star Advertiser) - When the Hawai‘i ‘Ulu Cooperative began selling its frozen ulu (breadfruit) on retail shelves on Oahu in February, the idea of eating local was for many a concept, a matter of values and principles.
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COVID-19 Relief and Response Campaign - A Message from Our Manager

COVID-19 Relief and Response Campaign - A Message from Our Manager

February 2021 UPDATE: We have provided over 60,000 lbs. of minimally processed local starches for our communities in need and an additional 3170 lbs. has been donated through our website to the...
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How to Order Already Prepped ‘Ulu and Help the Hawai‘i Food Basket

How to Order Already Prepped ‘Ulu and Help the Hawai‘i Food Basket

April 22, 2020 (Honolulu Magazine) - This pandemic has exposed the fragility of certain networks while also highlighting the strength of others—some that began with small actions years ago.
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Ulu Unlimited: A way breadfruit builds food security

Ulu Unlimited: A way breadfruit builds food security

October 24, 2018 (Honolulu Star-Advertiser)—In one sense, breadfruit, or ulu, can be considered a dream crop. being both nutritious and extremely versatile.
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October's Harvest: Ulu Beef Stew in student meals

October's Harvest: Ulu Beef Stew in student meals

October 3, 2018 (KHON 2)—The Hawaii State Department of Education is continuing its Aina Pono: Harvest of the Month program for a second year.
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The Hawaii Ulu Producers Cooperative: Better Together

The Hawaii Ulu Producers Cooperative: Better Together

September 20, 2018 (Hawaii Magazine)—In just two years, the Hawaii Ulu Producers Cooperative has built a processing facility and harvested 53,000 pounds of ulu.
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Hawaii food ambassadors win awards in Shanghai, New Orleans

Hawaii food ambassadors win awards in Shanghai, New Orleans

Hauula-raised chef Kaimana Chee was the big winner in the third annual Farm & Table Chefs Taste Challenge in New Orleans using ulu donated by the HUC.

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Farm owned, ‘aina grown: Co-op makes ‘Ulu comeback

Farm owned, ‘aina grown: Co-op makes ‘Ulu comeback

As The Kohala Center continues to support efforts to increase local food production and security, we look to the indigenous agriculture practices.
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New Hawaii products unveiled at food industry event

New Hawaii products unveiled at food industry event

A wealth of new Hawaii products was unveiled at the recent Hawaii Lodging, Hospitality & Foodservice Expo at Blaisdell Center. This event allows many companies.
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