News

October 20, 2021 (West Hawaiʻi Today) by Laura Ruminski The Hawaii ‘Ulu Cooperative is one step closer to expanding operations that will increase production 10-fold at the Honalo facility.The co-op,...

October 12, 2021 (FLUX Magazine) by Jackie Oshirio "When we see parallels between the events portrayed in moʻolelo and Hawaiʻi’s modern-day issues, it may be wise to listen to what the...

Summer 2021 marks five years since Hawaiʻi ʻUlu Cooperative began serving Hawaiʻi farmers and communities. We celebrated this important milestone at our Annual Member Meeting in July 2021 and with our Five-Year Report, which tracks the co-op's growth...

  August 16 2021 (7-Eleven Hawai'i) by Annika Streng 7-Eleven Hawai'i partnered with the students and faculty of the Culinary Arts Programs at Kapiʻolani Community College and Leeward Community College to...

May 23, 2021 (Civil Beat) - The first time Dana Shapiro cooked breadfruit, she wasn’t terribly impressed. Shapiro bought one of the hard, football-sized fruits at a farmers market on...

May 12 2021 (Honolulu Magazine) by Martha Cheng "The Hawai‘i ‘Ulu Cooperative offers whole and peeled ‘ulu flour—the whole, which includes skin and all, is slightly darker in appearance and...

May 4 2021 (Star Advertiser) by Pat Gee "Order the Pupu Box from the Hawai‘i ‘Ulu Cooperative to make chef Kealoha Domingo’s favorite pau hana appetizers." Read the full article on:Star...

May 3 2021 (Honolulu Magazine) by Martha Cheng  "In our April issue, we highlight three locally grown and ground flours: ‘ulu, kiawe and cornmeal. In baking, ‘ulu’s fruity and nutty...

April 28 2021 (Civil Eats) by David Neimanis "Promoted as the next superfood, breadfruit just might be the world’s most ecological carbohydrate, and on the verge of a much-needed renaissance...