Celebrate Earth Month With Puʻuwai!
The fruit’s cream-colored flesh is soft and starchy — in fact, it’s the only staple starch that literally grows on trees — and it’s often substituted for rice or potatoes. Like rice or potatoes, breadfruit is gluten-free, while also being full of fiber, high in antioxidants, and rich with potassium and calcium.
The Food Basket recognizes they play an important role in the healthcare landscape and continue to explore ways to partner with the community to make healthy food affordable and accessible for all.
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