April 12, 2023 (Eater)
If you have ever found yourself wishing that baguettes grew on trees — and who among us hasn’t? — we offer up a consolation prize: Should you spot what looks like a bumpy, melon-sized dinosaur egg on the shelf of your local market, consider taking it home with you. This Jurassic treasure is actually a breadfruit, a starchy ball that smells like warm bread when baked and has such versatility you could theoretically enjoy it for breakfast, lunch, dinner, and dessert.
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