July 16, 2023 (Yahoo Life) When Diane Ragone travels around the Hawaiian Islands these days, it’s not hard for her to spot breadfruit.
It is there in the farmers markets, knobby green fruit the size of a softball. It’s listed on menus as an ingredient in soufflés and nachos, flours and pastas. It is celebrated at festivals and studied by international scientists; it is served at food banks.
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