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Hawaii food ambassadors win awards in Shanghai, New Orleans

Hawaii food ambassadors win awards in Shanghai, New Orleans

Hauula-raised chef Kaimana Chee was the big winner in the third annual Farm & Table Chefs Taste Challenge in New Orleans using ulu donated by the HUC.

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Farm owned, ‘aina grown: Co-op makes ‘Ulu comeback

Farm owned, ‘aina grown: Co-op makes ‘Ulu comeback

As The Kohala Center continues to support efforts to increase local food production and security, we look to the indigenous agriculture practices.
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New Hawaii products unveiled at food industry event

New Hawaii products unveiled at food industry event

A wealth of new Hawaii products was unveiled at the recent Hawaii Lodging, Hospitality & Foodservice Expo at Blaisdell Center. This event allows many companies.
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The upside of ulu: Big Island breadfruit growers

The upside of ulu: Big Island breadfruit growers

Hot with the faintest hint of breeze as Ethan Doctor drove down a bumpy road on his family’s 215-acre ranch in Kalapana seeing cows laying under an ulu tree.

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It’s Time: Embrace Breadfruits nutrition and value

It’s Time: Embrace Breadfruits nutrition and value

At the northernmost point of the main Hawaiian islands where a plantation once grew and milled sugar cane, sits a restaurant 25 years in the making.
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Denby Fawcett: Breadfruit can feed a hungry world

Denby Fawcett: Breadfruit can feed a hungry world

We should learn to love the messy green fruit that sometimes seems more like a nuisance — or a weapon — than a source of nutrition for ones self.
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Can breadfruit save the world?

Can breadfruit save the world?

In Hawaii, a band of scientists and chefs are fighting food insecurity by cultivating a highly nutritious native superfruit. Step one: Make it taste good.
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