October 3, 2018 (KHON 2)—The Hawaii State Department of Education is continuing its Aina Pono: Harvest of the Month program for a second year.
This October, participating public schools statewide will be serving Ulu Beef Stew. The new lunch entree features locally-grown breadfruit, thanks to an ongoing partnership with Hawaii Ulu Producers Cooperative (HUPC). Members of the Hawaii Cattlemen's Council and the Hawaii Beef Industry Council will be providing the locally-raised meat in the student lunches on Hawaii Island, Kauai, Molokai and Lanai. Read more»
Looks great right! You can find more appetizing recipes here on our recipes page.
October’s Harvest of the Month Features ‘Ulu Beef Stew (Big Island Now, October 2, 2018)
HIDOE program features ‘Ulu beef stew in student meals (Maui Now, October 5, 2018)