Farmer owned, ‘āina grown: Co-op helps breadfruit make a comeback

As The Kohala Center continues to support efforts to increase local food production and security, we often look to the indigenous agriculture practices that provided abundance in these islands for centuries. One of our clients is learning from the past to feed our future by reviving interest in Hawai‘i’s most versatile, nutritious, and sustainable food crop: ‘ulu.

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