News
Kamehameha Schools to invest $10M in Hawaii food systems
November 24, 2021 (bizjournals.com) Kamehameha Schools has created a new $10 million Food Systems Fund. $300,000 has gone in an investment to the Hawaii Ulu Cooperative to scale its business operations.
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‘Ulu for all: Co-op closer to expanding operations
October 20, 2021 (West Hawaiʻi Today) by Laura Ruminski
The Hawaii ‘Ulu Cooperative is one step closer to expanding ...
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Want Hawaii To Be Less Dependent On Imported Food? Change Your Diet
May 23, 2021 (Civil Beat) - The first time Dana Shapiro cooked breadfruit, she wasn’t terribly impressed.
Shapiro bo...
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Step Up Your Kitchen Game with Locally Grown and Milled Flour Power
May 12 2021 (Honolulu Magazine) by Martha Cheng
"The Hawai‘i ‘Ulu Cooperative offers whole and peeled ‘ulu flour—the ...
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Pupu Box offers local chef’s favorite pau hana appetizers
May 4 2021 (Star Advertiser) by Pat Gee
"Order the Pupu Box from the Hawai‘i ‘Ulu Cooperative to make chef Kealoha Do...
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We Tried It: Recipes for Baking with Local Cornmeal, Kiawe and ‘Ulu Flour
May 3 2021 (Honolulu Magazine) by Martha Cheng
"In our April issue, we highlight three locally grown and ground flou...
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Reviving Breadfruit, the Polynesian Staple, Could Nourish People and Fight Climate Change
April 28 2021 (Civil Eats) by David Neimanis
"Promoted as the next superfood, breadfruit just might be the world’s m...
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Farm owned, ‘aina grown: Co-op makes ‘Ulu comeback
As The Kohala Center continues to support efforts to increase local food production and security, we look to the indigenous agriculture practices.
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It’s Time: Embrace Breadfruits nutrition and value
At the northernmost point of the main Hawaiian islands where a plantation once grew and milled sugar cane, sits a restaurant 25 years in the making.
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