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Farmer owned, ‘āina grown: Co-op helps breadfruit make a comeback

As The Kohala Center continues to support efforts to increase local food production and security, we often look to the indigenous agriculture practices that provided abundance in these islands for centuries. One of our clients is learning from the past to feed our future by reviving interest in Hawai‘i’s most...

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Why It’s Time to Embrace Breadfruit

At the northernmost point of the main Hawaiian islands, a stone’s throw from where a plantation once grew and milled sugar cane, sits a restaurant 25 years in the making. Chef/owner Tom Pickett has tweaked his menu (gone are the wedding cakes) and experimented with ingredients (think smoked wahoo on...

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