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Ulu Ambassador

How to Order Already Prepped ‘Ulu and Help the Hawai‘i Food Basket

April 22, 2020 (Honolulu Magazine) - This pandemic has exposed the fragility of certain networks while also highlighting the strength of others—some that began with small actions years ago.

Ulu Unlimited: A way breadfruit builds food security

October 24, 2018 (Honolulu Star-Advertiser)—In one sense, breadfruit, or ulu, can be considered a dream crop. being both nutritious and extremely versatile.

October's Harvest: Ulu Beef Stew in student meals

October 3, 2018 (KHON 2)—The Hawaii State Department of Education is continuing its Aina Pono: Harvest of the Month program for a second year.

The Hawaii Ulu Producers Cooperative: Better Together

September 20, 2018 (Hawaii Magazine)—In just two years, the Hawaii Ulu Producers Cooperative has built a processing facility and harvested 53,000 pounds of ulu.

Hawaii food ambassadors win awards in Shanghai, New Orleans

Hauula-raised chef Kaimana Chee was the big winner in the third annual Farm & Table Chefs Taste Challenge in New Orleans using ulu donated by the HUC.

Farm owned, ‘aina grown: Co-op makes ‘Ulu comeback

As The Kohala Center continues to support efforts to increase local food production and security, we look to the indigenous agriculture practices.

New Hawaii products unveiled at food industry event

A wealth of new Hawaii products was unveiled at the recent Hawaii Lodging, Hospitality & Foodservice Expo at Blaisdell Center. This event allows many companies.

The upside of ulu: Big Island breadfruit growers

Hot with the faintest hint of breeze as Ethan Doctor drove down a bumpy road on his family’s 215-acre ranch in Kalapana seeing cows laying under an ulu tree.

It’s Time: Embrace Breadfruits nutrition and value

At the northernmost point of the main Hawaiian islands where a plantation once grew and milled sugar cane, sits a restaurant 25 years in the making.

Denby Fawcett: Breadfruit can feed a hungry world

We should learn to love the messy green fruit that sometimes seems more like a nuisance — or a weapon — than a source of nutrition for ones self.

Can breadfruit save the world?

In Hawaii, a band of scientists and chefs are fighting food insecurity by cultivating a highly nutritious native superfruit. Step one: Make it taste good.
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