News

May 4 2021 (Star Advertiser) by Pat Gee "Order the Pupu Box from the Hawai‘i ‘Ulu Cooperative to make chef Kealoha Domingo’s favorite pau hana appetizers." Read the full article on:Star...

May 3 2021 (Honolulu Magazine) by Martha Cheng  "In our April issue, we highlight three locally grown and ground flours: ‘ulu, kiawe and cornmeal. In baking, ‘ulu’s fruity and nutty...

April 28 2021 (Civil Eats) by David Neimanis "Promoted as the next superfood, breadfruit just might be the world’s most ecological carbohydrate, and on the verge of a much-needed renaissance...

March 18, 2021 (Life & Thyme) - In Hawaii, experts look toward an ancient fruit, breadfruit, and old techniques to solve a modern problem. Read the full article on lifeandthyme.com (paywall)

March 18, 2021 (Hashi) Like the resilient, climate-positive ulu tree, the Hawaii Ulu Cooperative continued to grow in 2020, launching a new online store, developing products for sale through groceries,...

March-April 2021 (Maui Magazine) - The importance of Hawaiian food security cannot be underestimated. Here’s how one local ranch teamed up with seven eager students to support the Islands’ families in need. ...

March 6, 2021 (Outside) - Parts of the state have been overrun by tourists for years. When COVID-19 hit, the islands got a much needed pause. Will it change the future of tourism there for good?

  March 2, 2021 (Big Island Now) - The Hawai‘i ‘Ulu Cooperative (HUC) plans to use recently awarded grant funding and community partnerships to create engagement and educational opportunities for Hawai‘i...

Congratulations to Dana Shapiro, general manager at the Hawaii ‘Ulu Co-op for being recognized as HVCA's 2021 Social Impact Entrepreneur of the Year.