Ulu Ambassador
Reviving Breadfruit, the Polynesian Staple, Could Nourish People and Fight Climate Change
April 28 2021 (Civil Eats) by David Neimanis
"Promoted as the next superfood, breadfruit just might be the world’s m...
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Hawaii’s Revival of Breadfruit Feeds the Future
March 18, 2021 (Life & Thyme) - In Hawaii, experts look toward an ancient fruit, breadfruit, and old techniques ...
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Hashi Heroes: Hawaii Ulu Cooperative
March 18, 2021 (Hashi) Like the resilient, climate-positive ulu tree, the Hawaii Ulu Cooperative continued to grow i...
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Project ‘Ulu
March-April 2021 (Maui Magazine) - The importance of Hawaiian food security cannot be underestimated. Here’s how one...
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Will the Pandemic Fix Hawaii?
March 6, 2021 (Outside) - Parts of the state have been overrun by tourists for years. When COVID-19 hit, the islands got a much needed pause. Will it change the future of tourism there for good?
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How Do You ‘Ulu?
March 2, 2021 (Big Island Now) - The Hawai‘i ‘Ulu Cooperative (HUC) plans to use recently awarded grant funding an...
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HVCA 2021 Social Impact Entrepreneur of the Year
Congratulations to Dana Shapiro, general manager at the Hawaii ‘Ulu Co-op for being recognized as HVCA's 2021 Social Impact Entrepreneur of the Year.
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Worker Co-ops Can Lead The Way To A Healthier And More Just Economy
February 2, 2021 (Civil Beat) - The Hawaii Ulu Cooperative is revitalizing Hawaii’s indigenous food systems as a farmer-owned, competitive supply chain and market for local breadfruit and other regenerative crops.
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How One Local Food Program Is Helping Hawaii's Farmers And Families
January 31, 2021 (Civil Beat) - When Dawn Marquez goes grocery shopping at Shima’s Supermarket in Waimanalo, her children aren’t just in tow —
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Why you want to see more breadfruit on your plate
Hear from journalist Diana Duff why "more than food is available through the coop" as she shares her firsthand experience visiting our Kona processing facility.
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Growing availability of frozen breadfruit fuels interest in the versatile, nutrient-rich food
July 21, 2020 (Star Advertiser) - When the Hawai‘i ‘Ulu Cooperative began selling its frozen ulu (breadfruit) on retail shelves on Oahu in February, the idea of eating local was for many a concept, a matter of values and principles.
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COVID-19 Relief and Response Campaign - A Message from Our Manager
February 2021 UPDATE: We have provided over 60,000 lbs. of minimally processed local starches for our communities in ...
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