‘Uala (Sweet Potato)

Isobe Yaki Recipe - sweet potato mochi in sweet & salty glaze

Name: Isobe Yaki - Sweet Potato Mochi with sweet and salty glaze
Prep time: 7 min
Cook time: 3 min
Total time: 10 min
Yield: 12
Ingredients: 5oz (by weight) purple sweet potato, steamed and peeled; 3/4 cup Mochiko flour; 1/2 cup coconut milk; 2 Tbsp coconut oil; 2 Tbsp sugar; 2 Tbsp shoyu; 2 Tbsp mirin; 1 sheet nori, cut in half, each half cut into 6 pieces (for wrap)

Apr 18, 2022

Chewy ʻuala mochi & crisp nori pair perfectly with the sweet & salty sauce of this dish by Chef Marcus Lage of FLIK & the Executive Chef for Kamehameha Schools.

Chef Marcus Lage

'Uala Krunch Granola - Hawaiian Krunch Company

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'Uala Krunch Granola - Hawaiian Krunch Company

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Indulge in the vibrant flavors of Hawai‘i with ‘Uala Krunch Granola from Hawaiian Krunch Company. This 10oz package is filled with their signature blend of warm spices, organic rolled oats,... Learn more

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Isobe Yaki Recipe - sweet potato mochi in sweet & salty glaze

Isobe Yaki - Sweet Potato Mochi with sweet and salty glaze

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'Uala Krunch Granola - Hawaiian Krunch Company

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