‘Uala (Sweet Potato)
ʻUala Ice Cream Fosters
A delightful Okinawan sweet potato dessert. The best of both hot and cold worlds, plus its packed with antioxidants!
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ʻUlu Palaʻai Mash
Learn how to make the perfect breadfruit mash in this recipe. Enjoy this dish during the holidays or as a side to a wholesome meal.
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Easy ʻUala Bread
A simple sweet potato bread recipe perfect for an afternoon snack, french toast or bread pudding.
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Mashed Purple Sweet Potato
Whip up a buttery batch of mashed purple sweet potato in less than 10 minutes with our recipe-ready ʻuala.
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Purple Sweet Potato Pie
Vivid purple Okinawan sweet potato packs healthy antioxidants into this delicious treat - perfect for dessert or as a quick breakfast on the go.
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ʻUlu, Okinawan Sweet Potato, & Red Potato Salad
Using breadfruit, ʻuala (sweet potato), & red potato, Chef Casey Halpern of Café Pesto creates a unique take on Hawaiʻi's favorite side - potato salad.
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Farm-to-Table Okinawan Sweet Potato Gnocchi
An unique & fun gnocchi recipe that is simple & easy to make. Enjoy this colorful homemade ʻuala (Okinawan sweet potato) pasta with your favorite sauce!
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Burmese Style Squash & Okinawan Sweet Potato Salad
Not your typical salad. A healthy & refreshing Burmese-style salad made with Hawaiʻi grown ʻuala (sweet potato) & palaʻai (squash). Itʻs delicious & nutritious!
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ʻUlu & ʻuala hash with pineapple & egg
A healthy Hawaiʻi style breakfast by Waipahu HS culinary student Jay Miguel. Made with his childhood favorites, this ʻuala hash will start your day off right!
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ʻUlu & Okinawan Sweet Potato Salad
Kealakehe HS Culinary Arts Program has created a unique potato salad using breadfruit & ʻuala (sweet potato). It is a tasty, easy to make summer side dish.
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