Skip to content

Banana Brownies

This quick & easy brownie recipe will repurpose your overripe bananas and leave you with a sweet, moist, and chocolaty dessert!

Refreshing Summer Lemon Macaron Recipe

This light, airy, and zesty summer treat made with AP ʻUlu Flour will satisfy a sweet craving great for any family occassion!

Gluten-Free Mana Muffins

Amazing and healthy gluten-free muffins – also lots of fiber! Great for gatherings and a delicious dessert to eat with coffee. 

Gluten-Free ʻUlu and Maiʻa Pancakes

Here's a gluten-free pancake recipe made with our all-purpose ʻulu flour baking mix made with locally grown bananas. 

Gluten-Free Tortillas with AP mix

Try these delicious gluten-free tortillas designed by Jackson P. using our All Purpose Breadfruit Flour Mix. [uc-reci...

Gluten-free Soft Pretzel Bites

Need an easy gluten-free pretzel recipe for homemade soft pretzels? Try this scrumptious recipe by KS students using our ʻUlu Flour All Purpose Baking Mix.

Thin and Crispy Gluten-Free Pizza Crust

Homemade thin crust pizza made easy & gluten-free with our ʻUlu Flour All Purpose Baking Mix! This recipe by KS students will satisfy cravings for crispy pizza.

Gluten-Free Tempura Batter

KS students made this perfect gluten-free tempura batter recipe for fried shrimp, fish, and vegetables using our ʻUlu Flour All Purpose Baking Mix.

Gluten-Free Maiʻa Bread

Bake moist banana bread with our ʻUlu Flour All Purpose Baking Mix using this gluten-free recipe developed by students at Kamehameha Schools Hawaiʻi Campus!
Back to top