Everything we sell starts on our member farms across Hawaiʻi, so availability
follows the harvest. Tap Notify me when available above and
we'll email you the moment it's back.
While you wait, a few ways to stay close to Hawaiʻi-grown food:
Grow your own — from backyard trees to farming guides, our
resources can help you plant ʻulu on your own ʻāina.
Explore growing resources
Find it near you — local grocers and markets across the
islands carry our products (stock varies by store).
Open the store locator
Send ʻulu to a classroom — donate a farm-to-school box
through our Hoʻopili ʻAi program and help Hawaiʻi keiki grow up with
local food.
Donate to schools
Mahalo for supporting our farmers and a stronger future for Hawai‘i!
Introducing Baker’s Ripe ʻUlu — made from breadfruit at its ripest stage. The soft, sweet fruit is scooped out of its skin, fully cooked, and frozen for quick and easy use! It can be enjoyed in desserts, baked goods, ice cream, smoothies, and other delicious culinary and baking applications.
Health Benefits: Baker’s ripe ʻulu is a nutritious and versatile ingredient rich in fiber, vitamins, and minerals. It adds natural sweetness and moisture to your favorite recipes while providing essential nutrients. Learn more about the health benefits of breadfruit here.
Our Baker's ripe ʻulu is good for you and Hawaiʻi. About 85-90% of Hawaiʻi’s food is imported, making food expensive and leaving our supply chain vulnerable to disruptions. Incorporating Hawaiʻi-grown food into your diet strengthens your body, wallet, and the islands’ food security.
Specifications:
Packaging:Our 30 lb. wholesale box contains three 10 lb. case boxes, each with two 5 lb. zipper bags for convenient portioning and storage.
Ingredients: Hawaiʻi-grown ʻulu (breadfruit).
Shelf Life: Store in the freezer for up to two years or in the refrigerator for up to 10 days.
