Savory 'Ulu Mash
Jul 24, 2020
Savory ʻUlu Mash
10
20 minutes
15 minutes
Side
This creamy mashed breadfruit is a spin on traditional mashed potatoes. Surprise your dinner guests when they learn that its not made with potatoes!
Ingredients
- 12 oz mature ʻulu (peeled, cored, and steamed)
1 tbsp butter
¾ cup milk
¾ cup shredded cheese (optional)
Salt and pepper, to taste
Directions
Chop ʻulu (and sweet or regular potato, if using) into chunks and place in a saucepan with 1” water. Bring to a boil.
Reduce heat to medium and cook, covered, until fork can be inserted
- add more water as needed to keep from burning.
If using frozen ʻulu, cooking time will be reduced.
Remove from heat and place in a mixing bowl. Add butter, milk, salt and pepper, and cheese (if using).
Blend with a hand mixer or potato masher until mostly smooth – leaving some chunks of skin adds a fun texture.
Tip: be careful not to over-mix, or else mash will start to become sticky like poi.
