Directions

1. Chop ‘ulu (and sweet or regular potato, if using) into chunks and place in a saucepan with 1” water. Bring to a boil.

2. Reduce heat to medium and cook, covered, until fork can be inserted; add more water as needed to keep from burning.

3. If using frozen ‘ulu, cooking time will be reduced.

4. Remove from heat and place in a mixing bowl. Add butter, milk, salt and pepper, and cheese (if using).

5. Blend with a hand mixer or potato masher until mostly smooth – leaving some chunks of skin adds a fun texture.

6. Tip: be careful not to over-mix, or else mash will start to become sticky like poi.