ʻUlu Flour made with Hawaiʻi Grown Breadfruit (Bulk)
Ingredients
Shelf life
Storage & use
Store in an airtight container in a cool, dry place. Shelf-stable ingredient intended for use in cooked foods. Do not consume raw.
Shipping & minimum order
Where to buy
Available at retailers across Hawaiʻi. See stores that carry this product (availability varies by store).
Mahalo for supporting our farmers and a stronger future for Hawai‘i!
100% pure ʻulu flour made with Hawaiʻi-grown breadfruit. ʻUlu makes one of the best gluten-free flours around with a lower glycemic index than wheat flour. It offers a wonderful texture in baked goods and makes a great soup and sauce thickener. It is packed in 5-lb. bulk zipper bags.